Can you make a 100% local meal this November? I bet you can! The other night Peter whipped up a lovely dinner for me and our friend Dave, and it wasn’t until afterwards that we realized it had been 100% local– even the Maine sea salt (we did also use pepper though, so maybe it was 99% local). In case you’re curious, we had mashed potatoes (Tamworth Farm potatoes, Mr. Howard’s milk, and “Kate’s Homemade” Butter), steak (from Savage Oakes), and Freedom Farm cabbage. It was all very yummy.

I challenge you to make an all-Maine meal (or all local, wherever you are), sometime this November. Sign up for the Eat Local Challenge on the Food for Maine’s Future website.